Brazil Chocolate Profile Semi-Washed

Brazil Chocolate Profile Semi-Washed

Region Cerrado
Variety Bourbon, Mondo Novo, Acaia
Altitude 1,000 – 1,300 masl
Tasting Note Hazelnut, Chocolate, Caramel

Brew Guide
Dose 18g
Extraction 45g (two shots)
Time 26-32 seconds
Temperature 93°C
Milk Weight (Cappucino) 90g per shot
Milk Weight (Latte) 120g per shot