Colombia San Vicente Washed
Altitude 1,500 – 1,900 masl
Variety Castillo, Caturra
Tasting Note Tangerine, Red Fruit, Sugarcane
Filter Ratio 1:15
Espresso Ratio 1:2
This coffee is produced by smallholders who are members of OCCICAFE Cooperative from San Vicente municipality, 10 km away from La Plata, Huila. OCCICAFE has focused on improving its practices and quality steps since 2015.
Coffee farmers from this region deliver their coffee to the OCCICAFE lab where each lot is classified as commercial, regional, regional plus or micro lot. Coffees that meet the regional plus standard need to cupabove 85 and moisture content must be between 10-11%. Coffees are sun-dried.