Colombia Santa Lucia Osmanthus
Process: Anaerobic washed + Barrel-aged
Region: La Plata, Huila
Farm: Santa Lucia
Farmer: Yiver Vargas
Altitude: 1,700 – 1,800 masl.
Plant Varietal: Caturra, Castillo
Tasting Notes: Osmanthus, Peach, Apricot
Finca Santa Lucia is owned and operated by Yiver Vargas Perdomo her daughter Marolling and two sons Cristian and Juan David. This energetic family has been cultivating coffee for 18 years. The family takes pride in their coffee, and strive to create a product that stands out not only in quality, but in the socially and ecologically responsible practices used to create it. Yiver describes the farm as a “folkloric paradise” because of the region’s natural beauty and rich cultural heritage. One of her projects is to share her positive energy and eco-friendly lifestyle by bringing coffee origin tourism to Finca Santa Lucia.