Costa Rica Canet Musician Bach
Processing: Raisin Honey Process
Tasting Note: Strawberry, apple, lemon, grape, citrus, honey and toffee. Buttery and mellow texture, like Darjeeling.
Musician Bach coffee beans came from the Musician Series introduced by a Costa Rica coffee process plant Canet, with coffee from farms with altitude of 1,950m in Tarrazu, under the brand Black Gold Specialty Coffee belongs to the company Oklao. Which, Black Gold is coffee brand own several certifications from organisations like Fairtrade, USDA Organic, Forest Alliance, Drink Shade Grown Coffee and OCIA.
What special about this SHB grade bean is mainly the process method. With the complicated raisin honey process, plenty of effort and attention was paid in order to achieve. According to Black Gold, the difficulty of the raising honey processing method requires perfect timing. On the day of harvesting, the coffee cherries are floated and sent to dry on African beds for at least three days, then after finding an optimal time, the skin of the cherries is removed, the mucilage is retained, and the cherries will be sent for drying. At this stage, the climate factor is the key to the success of raising honey processing. There must be slow dried to ensure the surface of the coffee has the fermentation processing, but not too slow that might risk the coffee to over ferment. During the drying process, the cherries must be turned over and over at a fast frequency to allow for even dry.
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