El Salvador Himalaya SL28 Honey

El Salvador Himalaya SL28 Honey

Region: Ahuachapan
Altitude: 1,500 – 1,600 masl
Plant Varietal: SL28
Tasting Notes: Kiwi, Melon, Berry, Toffee

(Nordic Filter Roast จะคั่วอ่อนกว่า Light Roast เพื่อเน้นแสดงกลิ่นรสที่เป็นลักษณะเฉพาะตัวของกาแฟ)

Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it’s named for: the Apaneca Mountains in El Salvador’s Ataco region.

The Honey processed coffee on Mauricio’s farm is picked ripe and dry fermented for 20 hours. It’s dried on raised beds for 23 to 25 days. The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.