Ethiopia Aricha Wubanchi Natural

Ethiopia Aricha Wubanchi Natural

Region: Yirgacheffe
Altitude: 2,000 – 2,200 masl
Plant Varietal: 74110, 74112
Tasting Notes: Jasmine, Strawberry, Apricot

This exceptional Natural coffee was dry milled and exported by Primrose, PLC. The coffee was grown by smallholder farmers living around the kabele (town) of Aricha in Gedeo County, Yirgacheffe region. Most contributing farmers own less than a hectare of land, and they grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other subsistence crops, such as sweet potato, mangos and avocados, but there are no other primary cash crops grown in the region.

Primrose Coffee Exporter is founded in 2010 G.C by Mr. Abreham Mengiste and Mrs. Meseret Workneh who have each 20 years experience in the Ethiopian green coffee export business. The company is exporting 2,400.00 to 2,700.00 tons of speciality and premium quality coffee annually. Our Company is the first producer for Carbonic Maceration (CM Selection), Anaerobic fermentation and super natural coffee from Ethiopia since 2017.