Ethiopia Yirgacheffe Kochere Natural

Ethiopia Yirgacheffe Kochere Natural

Region Gedeo
Variety Heirloom
Altitude 1,900 – 2,000 masl
Tasting Note Honey, Strawberry, Floral

Brewing Guides

Brewing Guides
Filter Ratio 1:15
Espresso Ratio 1:2

Ethiopia Yirgacheffe Kochere is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.