Kenya Muchoki AA Washed
Region: Nyeri, Central Province
Altitude: 1,800 masl
Plant Varietal: SL28, SL34
Tasting Notes: Cranberry, Blackberry, Plum
1st Place Nordic Roaster Cup 2012
Coffee from Nyeri is normally processed by big cooperatives that collect coffee from all small farms in the area. For Muchoki, farmer Steven Mundia follow raw material all the way from fresh blossoming coffee flower to export ready bean. Combined with factors such as place of origin and processing method put this his mark on the cup. The farm has a very good agricultural practices. Power saved by sun-dried coffee berries on traditional African patios.
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