Yirgacheffe Halu Beriti Special Preparation 250 กรัม

Yirgacheffe Halu Beriti Special Preparation

Region Gedeb, Yirgacheffe
Farm 750 smallholder farmers
Variety Heirloom Ethiopian varieties
Altitude 2100–2300 masl
Proc. Method Washed

Halu Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. For this special preparation Washed lot, the coffee is meticulously sorted with more attention during the entire process, from delivery throughout the drying period. THe seeds are picked through as they dry on the raised beds to remove any that are drying unevenly or that show sign of mill or insect damage, for instance.

After delivery to the washing station, it is depulped and undergoes a fermentation time of 48–72 hours. It is washed clean, then soaked for 8–16 hours, then washed one more time before being dried on raised beds for 9–12 days.

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