Ethiopia Doora Sidama G2 Natural

Ethiopia Doora Sidama G2 Natural

Roast Level: Medium Light Roast
Best For Filter, Espresso
Region: Sidama
Altitude: 2,200 masl
Plant Varietal: Heirloom
Tasting Notes: Floral, Plum, Berry, Honey

Brewing Guides
Filter Ratio 1:15
Espresso Ratio 1:2.5

Doora Coffee is a specialty coffee producer and exporter from the Sidama region of Ethiopia, founded by Mr. Tamiru Tadesse and his wife, Messi, who won the Cup of Excellence Ethiopia 2021—one of the most prestigious awards in the global coffee industry. Doora Coffee focuses on cultivating high-quality coffee from the Bensa area where the unique combination of altitude, soil, and climate creates beans with exceptional depth, aroma, and complexity.

The coffee produced by Doora Coffee primarily uses the 74158 variety. It is known for its refined sweetness, fruity notes, floral fragrance, and full, syrupy body. The signature Ethiopia Doora Sidama is celebrated by roasters and coffee enthusiasts around the world as a premium Ethiopian coffee. It embodies the essence of Sidama terroir and reflects both outstanding craftsmanship and a strong commitment to the local farming community.