Ethiopia Sidama Guji G2 Natural

Ethiopia Sidama Guji G2 Natural

Roast Level: Medium Light Roast
Best For Filter, Espresso
Region: Sidama
Altitude: 2,100 – 2,200 masl
Plant Varietal: Heirloom
Tasting Notes: Fruit, Lemon Tart, Brown Sugar

Brewing Guides
Filter Ratio 1:15
Espresso Ratio 1:2.5

Ethiopia Sidama Guji G2 Natural is an Ethiopian coffee known for its inviting aroma and complex character. Naturally processed by drying the coffee cherries whole before removing the dried fruit, it typically offers notes of ripe fruit, berries, and delicate florals, complemented by mellow sweetness and bright acidity. Its lively, fruit-forward profile makes it a delightful choice for those who enjoy aromatic, expressive coffees, with the exact flavors varying by lot.