Colombia El Diviso Sidra Anaerobic Natural

Colombia El Diviso Sidra Anaerobic Natural

Roast Level: Nordic Filter Roast
Best For: Filter
Farmer: Nestor Lasso
Region: Pitalito, Huila
Altitude: 1,750 masl
Plant Varietal: Sidra
Tasting Notes: Lavender, Strawberry, Lychee

(Nordic filter roast is lighter than our light roast to showcase the potential of the bean based on its origin, variety, process, and terroir.)

Colombia El Diviso Sidra is a highly regarded specialty coffee developed by Nestor Lasso and his family at El Diviso Farm in Huila, Colombia. Through innovative processing techniques and meticulous quality control, Nestor has helped elevate El Diviso to international recognition, producing coffees celebrated for their exceptional clarity, complexity, and refined sweetness. The Sidra variety, in particular, has become one of the farm’s most iconic offerings and a benchmark for modern Colombian specialty coffee.

El Diviso Sidra gained global attention after being featured in the winning routine of World Barista Champion Anthony Douglas of Australia at the 2022 World Barista Championship. Its appearance on the world stage showcased the coffee’s extraordinary quality and further cemented El Diviso Farm’s reputation as one of Colombia’s leading producers of competition-level coffees sought after by elite baristas and coffee professionals worldwide.