Ethiopia Bench Maji Gesha Special Natural

Ethiopia Bench Maji Gesha Special Natural

Roasted Level: Light Roast
Best for: Filter
Region: SNNPR, Bench Maji
Altitude: 1,909 – 2,069 masl
Plant Varietal: Gesha
Tasting Notes: Mango, Strawberry, Winey

Near the border of South Sudan, you find the wild, dense, and stunning forests of the Bench Maji zone. Home to the radiant Gesha variety. A coffee that has the power to astonish coffee drinkers around the globe with sparkling clean profiles.  5 years of coffee growing experience farms a total of 623 hectares of coffee in the Guraferda District in the boundaries of the Bench Maji Zone. Our Bench Maji Natural is handpicked, sorted then sun dried on raised mesh tables for 12 – 15 days. After the dried cherries are hulled, mechanical and hand sorting removes any substandard beans. Coffee is then bagged, inspected for export before being shipped.