Indonesia Karo Lychee

Indonesia Karo Lychee

Roast Level: Light Roast
Best For Filter
Region Karo, Sumatra
Altitude 1,300 – 1,600 masl
Variety Catimor
Tasting Note Lychee, Floral, Stone Fruit

Carefully processed, from cherry selection to Indonesia’s signature wet-hulled method, with a controlled Lychee infusion. This coffee delivers clear fruity sweetness, a pronounced melon aroma, while maintaining a full body and the distinctive structure of Karo coffee.