Kenya Kiandu AA Washed

Kenya Kiandu AA Washed

Region: Nyeri
Altitude: 1,700 masl
Plant Varietal: SL28, SL34
Tasting Notes: Cranberry, Roselle, Mandarin

Brewing Guides
Filter Ratio 1:15
Espresso Ratio 1:2.5

Kenya Nyeri AA Kiandu is a washed-process specialty coffee sourced from the Kiandu washing station, which is part of the Mutheka Farmers Cooperative Society in Kenya’s renowned Nyeri County. Produced by smallholder farmers at high altitudes of around 1,700–1,900 meters, this coffee is primarily made from the desirable SL28 and SL34 varietals. The “AA” grade indicates that the beans are the largest in size, which is often associated with a more complex and robust flavor. Known for its vibrant and intricate taste, this coffee frequently exhibits citrus, floral, and berry notes, balanced by a juicy body and complex acidity.