Myanmar Shan State Coconut
Process: Lactic Anaerobic Fermentation + Washed
Region: Mong Mao,Shan State
Altitude: 1,500 – 1,800 masl.
Plant Varietal: Catuai, Bourbon, Catimor
Tasting Notes: Coconut, Cream, Apricot
220.00 ฿
Roast Level: Light
Best For: Filter
Myanmar Shan State Coconut
| Quantity | Discount | Discounted price |
| 2 - 3 | 2% | 215.60 ฿ |
| 4 - 7 | 3% | 213.40 ฿ |
| 8 - 999 | 4% | 211.20 ฿ |