Rwanda Muganza Natural

Rwanda Muganza Natural

Region: Nyamagabe
Altitude: 1,800 – 2,000 masl
Plant Varietal: Red Bourbon
Tasting Notes: Red Grape, Maple Syrup

Founded by Emmanuel Rusatira and his family, Baho Coffee emerged from nearly two decades of experience in the Rwandan coffee industry. After years of dedicated work in various washing stations, Emmanuel established Baho Coffee with a singular focus: to elevate quality standards and enhance supply chain efficiencies while offering fair prices to thousands of small coffee farmers across Rwanda.

Baho Coffee operates 12 washing stations across Rwanda, meticulously processing cherries to uphold product excellence. The name ‘Baho’ encapsulates a profound sentiment, meaning ‘to have life, to be strong, and to overcome adversities.’ Emmanuel resonates with this expression, reflecting on his journey from adversity to success as a dedicated businessman collaborating with coffee growers to foster empowerment and continual improvement.

ref. https://neroscurocoffee.com/en/products/muganza-natural-nyamagabe#