Kenya Kiandu Mutheka AA Washed

Kenya Kiandu Mutheka AA Washed

Roast Level: Nordic Filter Roast
Best For: Filter
Region: Nyeri
Altitude: 1,700 masl
Plant Varietal: SL28, SL34
Tasting Notes: Blackcurrant, Mandarin, Oregano

(Nordic filter roast is lighter than our light roast to showcase the potential of the bean based on its origin, variety, process, and terroir.)

Kenya Nyeri AA Kiandu is a washed-process specialty coffee sourced from the Kiandu washing station, which is part of the Mutheka Farmers Cooperative Society in Kenya’s renowned Nyeri County. Produced by smallholder farmers at high altitudes of around 1,700–1,900 meters, this coffee is primarily made from the desirable SL28 and SL34 varietals. The “AA” grade indicates that the beans are the largest in size, which is often associated with a more complex and robust flavor. Known for its vibrant and intricate taste, this coffee frequently exhibits citrus, floral, and berry notes, balanced by a juicy body and complex acidity.