Myanmar Shan State Coconut
Process: Lactic Anaerobic Fermentation + Washed
Region: Mong Mao,Shan State
Altitude: 1,500 – 1,800 masl.
Plant Varietal: Catuai, Bourbon, Catimor
Tasting Notes: Coconut, Cream, Apricot
Roast Level: Light
Best For: Filter
Myanmar Shan State Coconut