Ethiopia Sidamo Twakok Washed

Ethiopia Sidamo Twakok Washed

Roast Level: Light Roast
Best For Filter
Region Sidama
Altitude 2,000+ masl
Variety Heirloom
Tasting Note Frangipani, Lemongrass, Apricot

“Twakok” comes from the words “tafac,” which means “sweet” and “kok,” which means “peach.” Coffees from the south of Ethiopia like this one are often produced from the traditional Ethiopian varieties in the region. This is also called Heirloom. The Sidamo Twakok is produced by villagers on small garden plots that they share with food and other crops.

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