Ethiopia Yirgcheffee Aricha Washed

Ethiopia Yirgcheffee Aricha Washed

Roast Level: Medium Light Roast
Best For Filter, Espresso
Region: Gedeo
Altitude: 1,950 – 2,200 masl
Plant Varietal: Heirloom
Tasting Notes: Jasmine, Lemon, Apricot

Brewing Guides
Filter Ratio 1:15
Espresso Ratio 1:2

As soon as you pass the city of Dilla, you’ll notice the road roughening. A bumpy A8-highway, that feels like a country-side mountain bike trail, takes you to the Aricha mountains. Then a curly rocky road leads you to the gate of Aricha washing station. The famous Naga Singage mountain looms over the station and the Wogida river creates a continuous serene rush of water, only interrupted by singing Gedeo women stirring parchment and coffee cherry.

If you’re looking for floral and complex-tasting Yirgacheffe’s, Aricha is the place. The recently revived washing station collects coffee cherries from Yirgacheffe’s most potent coffee forests. The washing station provides an income for surrounding communities. And coffee roasters find the finest natural and washed grade-1 Yirgacheffe’s on the market.