Kenya Kamoini AA Washed

Kenya Kamoini AA Washed

Roast Level: Light Roast
Best For: Filter
Region: Nyeri
Altitude: 1,650 – 1,800 masl
Plant Varietal: SL28, SL34, Ruiru 11
Tasting Notes: Raspberry, Green Apple, Hibiscus

Kenya Kamoini coffees come from the Kamoini Factory, a wet-mill station in Nyeri County, Kenya, that operates under the Othaya Farmers’ Cooperative Society. Grown at high elevations (around 1,800 m) on rich volcanic soils, these washed Arabica beans (often SL-28 and SL-34 varieties) reflect Kenya’s classic coffee heritage—bright, complex, and well-balanced. The cherries are carefully processed through pulping, fermentation, and sun-drying on raised beds, which helps develop clarity and layered flavors in the cup. The cooperative model supports many smallholder farmers in the region, helping maintain quality and traceability from farm to export.